Nutrients in Chicken breast, deli, rotisserie seasoned, sliced, prepackaged

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Chicken breast, deli, rotisserie seasoned, sliced, prepackaged.

NutrientAmount and UnitPercentage
Water 74.47 g 74.47%
Energy (calorie) 98 kcal
Energy (joule) 410 kJ
Protein 17.4 g 17.4%
Total lipid (fat) 1.86 g 1.86%
Ash 3.34 g 3.34%
Carbohydrate, by difference 2.92 g 2.92%
Fiber, total dietary 0 g
Sugars, total 0.75 g 0.75%
Sucrose 0.44 g 0.44%
Glucose (dextrose) 0.31 g 0.31%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.39 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 257 mg 0.26%
Potassium, K 360 mg 0.36%
Sodium, Na 1032 mg 1.03%
Zinc, Zn 0.51 mg
Copper, Cu 0.02 mg
Manganese, Mn 0.018 mg
Selenium, Se 13.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.048 mg
Riboflavin 0.071 mg
Niacin 9.055 mg 0.01%
Pantothenic acid 0.976 mg
Vitamin B-6 0.445 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 44.2 mg 0.04%
Betaine 13.5 mg 0.01%
Vitamin B-12 0.14 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 6 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.32 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.08 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.02 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 2 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.564 g 0.56%
4:0 butanoic, butyric fatty acid 0.002 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.002 g
10:0 decanoic, capric fatty acid 0.024 g 0.02%
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g 0.01%
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.397 g 0.40%
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.124 g 0.12%
20:0 eicosanoic, arachidic fatty acid 0.001 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.74 g 0.74%
14:1 monounsaturated fatty acid 0.003 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.088 g 0.09%
16:1 cis monounsaturated fatty acid 0.088 g 0.09%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.004 g
18:1 undifferentiated 0.628 g 0.63%
18:1 cis 0.622 g 0.62%
18:1 trans 0.006 g 0.01%
20:1 eicosenoic, gadoleic 0.016 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.452 g 0.45%
18:2 undifferentiated 0.355 g 0.36%
18:2 n-6 c,c 0.354 g 0.35%
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.001 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.016 g 0.02%
18:3 n-3 c,c,c (ALA) 0.016 g 0.02%
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.005 g
20:3 undifferentiated 0.009 g 0.01%
20:3 n-3 0 g